Welcome to the first international edition of Eating with John Chow. This is episode number seven, and it features the cooking wizardry of Todd English’s Olive Mediterranean restaurant.
Olives is located in the casino area of the Atlantis Royal Tower. Of all the restaurants at Atlantis, we dined at Olives the most because the location and hours were so convenient. The restaurant is open early for breakfast, and doesn’t closed until 3AM in the morning.
Featuring Chef English’s signature open kitchen and Mediterranean cuisine, Olives Atlantis provides a social and interactive dining experience. The menu features Todd English’s signature interpretive Mediterranean cuisine, as well as a variety of coastal dishes, each prepared using fresh and seasonal ingredients.
The food is somewhat hit and miss. Most of the dishes are very good. Some, like the tuna tartare, were way too salty. For dinner, I went with the the New York strip grilled medium rare. It was the third best tasting steak I had at Atlantis. Enjoy the video and photos.
