On the day before Blog World Expo officially opens, we had dinner at Chinois Restaurant with Shawn Collins and Missy Ward from Affiliate Summit. Chinois is part of the Woldfgang Puck Fine Dining Group and is located in the Forum Shops at Caesars Palace.
Wolfgang Puck presents a modern culinary palate of bold and exciting flavors with a menu featuring contemporary interpretations of Asian dishes featuring Chinese, Thai, Malaysian, Vietnamese and Indian flavors. Signature dishes include Tandoori Salmon with coconut cilantro raita and creamy cucumber salad; Indonesian Steak Tartare; Puck’s famous Chinois Chicken Salad with Candied Cashews; Cantonese Duck with plum sauce; and the Sizzling Whole Ginger Catfish with yuzu-ponzu sauce. The menu is perfect for mixing and matching and the ideal setting for friends to gather. I can see why Shawn and Missy chose this restaurant for their get together.
Dinner at Chinois was a great way to start Blog World Expo. We had a chance to catch up with many old friends, including Ian Fernando, Zac Johnson and Jim Kukral. Thanks to Shawn and Missy for the invite and I look forward to seeing them on the Blog World show floor.
Chinois Chicken Salad
Cream of Asparagus Soup
Miso-Sake Glazed Black Cod
Prime Flat Iron Steak “Au Poivre”
Apple and Asian Pear Crumble
